Popular
Garlic Knots
House-made dough knots brushed with roasted garlic butter, fresh parsley, and a touch of Parmigiano Reggiano. Served with marinara dipping sauce.
Our Menu
Handcrafted Artisan Flavors
Every dish is made fresh to order with the finest local and seasonal ingredients. Something delicious awaits.
Popular
Vegan
Bruschetta Classica
Toasted artisan bread topped with heirloom tomatoes, fresh basil, extra-virgin olive oil, and aged balsamic reduction. A timeless classic.
Chef's Pick
Burrata & Prosciutto
Creamy imported burrata nestled on a bed of arugula, draped with thin-sliced prosciutto di Parma and drizzled with wildflower honey and aged balsamic.
Signature
The Selby Ave Special
Slow-roasted pulled pork, caramelized onions, roasted red peppers, smoked gouda, and a drizzle of chipotle honey on our signature sourdough crust.
Premium
Truffle Funghi
Wild mushroom medley — cremini, shiitake, and oyster — with black truffle oil, fontina, fresh thyme, and shaved Pecorino Romano on a white garlic base.
Fan Fave
Spicy Thai Chicken
Grilled chicken, peanut sauce base, bean sprouts, scallions, shredded carrots, mozzarella, and a sriracha drizzle. Topped with crushed roasted peanuts.
Seasonal
Fig & Prosciutto
Fresh fig jam base with prosciutto di Parma, gorgonzola crumbles, candied walnuts, fresh arugula, and a drizzle of rosemary-infused honey. Elegant and rich.
Signature
Smoked Salmon & Crème
Crème fraîche base, cold-smoked Norwegian salmon, capers, red onion slivers, fresh dill, and a squeeze of lemon. Finished with everything bagel seasoning.
Signature
BBQ Brisket Blaze
Hickory-smoked brisket, house-made BBQ sauce base, pickled jalapeños, sharp cheddar, red onion, and crispy fried onion strings atop a golden thick crust.
Vegetarian
Margherita DOC
San Marzano tomato sauce, fresh buffalo mozzarella di bufala, hand-torn fresh basil, extra-virgin olive oil, and sea salt. Simplicity at its finest.
Classic
Pepperoni Classico
Our slow-simmered house tomato sauce, whole-milk mozzarella, and generous cups of premium cup-and-char pepperoni baked to a crisp, golden perfection.
Vegetarian
Four Cheese Bianca
A white garlic olive oil base with ricotta, fresh mozzarella, provolone, and aged Parmigiano Reggiano. Finished with cracked black pepper and fresh oregano.
Classic
Luce Caesar Salad
Crisp hearts of romaine, house-made anchovy-free Caesar dressing, shaved Parmigiano Reggiano, house-baked sourdough croutons, and lemon zest. Add grilled chicken +$4.
Seasonal
Roasted Beet & Arugula
Oven-roasted golden and red beets, peppery arugula, candied pecans, Marcona almonds, herbed goat cheese crumbles, and orange-shallot vinaigrette.
Sweet
Nutella Pizza Dolce
Warm thin-crust dough smothered with Nutella, sliced fresh strawberries, toasted hazelnuts, and a dusting of powdered sugar. Served with vanilla gelato.
House-Made
Tiramisu Classico
Our kitchen's beloved recipe — Savoiardi biscuits soaked in espresso and Kahlúa, layered with mascarpone cream and dusted with premium Valrhona cocoa powder.
Non-Alcoholic
Sparkling San Pellegrino
Italian sparkling mineral water in 500ml or 1L bottles. A perfect, clean accompaniment to any pizza or salad. Lemon wedge available on request.
Wine
House Chianti Red
A beautifully selected Chianti Classico from Tuscany. Medium-bodied with notes of dark cherry, dried herbs, and a lingering earthy finish. Glass or bottle available.
Fresh
Craft House Lemonade
Hand-squeezed lemon juice, cane sugar syrup, and sparkling water. Choose from classic, lavender-rose, or basil-mint. Made fresh daily. Refills available.
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