From Our Kitchen

The Pizza Luce Blog

Stories, recipes, ingredient spotlights, and community news straight from our St. Paul kitchen to your screen.

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Stories from the Kitchen

Dive into our world of handcrafted pizza — from ingredient sourcing and dough techniques to community partnerships and seasonal specials.

Fresh local vegetables and herbs arranged on a wooden surface

From Farm to Dough: Our Partnership with Minnesota Growers

We source our vegetables, herbs, and specialty cheeses from a network of family farms within 100 miles of St. Paul. Meet the growers who make our toppings taste extraordinary, season after season.

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Rich tomato sauce being stirred in a large pot with fresh herbs

Our Tomato Sauce Recipe Has One Secret Ingredient (And It's Patience)

Our house marinara is slow-cooked for four hours with San Marzano tomatoes, fresh basil, and a pinch of something special. Chef Elena shares the method — and the mindset — behind our most-loved sauce.

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Colorful seasonal pizza topped with roasted squash and goat cheese

Summer on a Pie: Introducing Our Limited-Edition Seasonal Menu

This summer we're celebrating Minnesota's best harvests with three rotating seasonal pizzas — think heirloom tomato bruschetta, grilled corn pesto, and a peach-prosciutto creation you won't want to miss.

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Community gathering at Pizza Luce with people enjoying pizza together

How Pizza Luce Gives Back: Our Selby Ave Community Roots

Since 1999, we've been more than a pizzeria. From fundraising nights for local nonprofits to sponsoring neighborhood festivals, giving back to St. Paul is woven into everything we do. Here's our story.

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Large catering spread of pizzas at a corporate event

Planning a Corporate Pizza Party? Here's Everything You Need to Know

From portion planning and dietary accommodations to delivery logistics and setup, our catering team answers the 10 most common questions from first-time clients. Feed your team right.

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Ready to Taste the Difference?

Every article we write starts with passion for our craft. Experience that passion on your plate — order online or visit us on Selby Ave.

Loved by Our Community

Don't just take our word for it — hear from the people who know Pizza Luce best.

"I tried the dough recipe from the blog and it was a revelation. The 72-hour ferment really does make all the difference. Pizza Luce's content is as good as their pizza!"
Portrait of Sarah K., loyal customer
Sarah K.
Home Cook, Minneapolis
"The community post about Selby Ave gave me chills. I've been coming here for 10 years and didn't realize how much they give back. This blog makes me love Pizza Luce even more."
Portrait of James T., loyal customer
James T.
St. Paul Resident
"The catering blog post answered every question I had before booking our company event. Their team is incredibly knowledgeable and the pizza was absolutely outstanding!"
Portrait of Priya M., catering client
Priya M.
Corporate Event Planner

Experience the quality that inspires these stories. Order online or visit us on Selby Ave.

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